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Ohayo Tokyo!

Ohayo Tokyo! • Chapter 35: Last Order • Page ik-page-2299825
Ohayo Tokyo! • Chapter 35: Last Order • Page ik-page-2299819
Ohayo Tokyo! • Chapter 35: Last Order • Page ik-page-2299839
Ohayo Tokyo! • Chapter 35: Last Order • Page ik-page-2299823
Chapter 35: Last Order
This is a locked chapterChapter 35: Last Order
About This Chapter
Everyone apologizes for the mess that has befallen the cafe. Everyone has to lose their jobs. Everyone says that they will remember their last memory of the cafe as a "fond memory" . When they open the cafe, they find that the customers are already waiting for their service. Everyone is happy to see that they are getting ready to serve their customers. They order a special menu for the day, which is called terasiuric omur s . The dish is a spicy dish made in an indonesian cooking style. Everyone thinks that this dish is spicy, but the waiter says that it is an "indonesian dish" , which means it is made in the south of the country. The waiter says he will continue to serve this dish.
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Ohayo Tokyo!

Ohayo Tokyo! • Chapter 35: Last Order • Page ik-page-2299825
Ohayo Tokyo! • Chapter 35: Last Order • Page ik-page-2299819
Ohayo Tokyo! • Chapter 35: Last Order • Page ik-page-2299839
Ohayo Tokyo! • Chapter 35: Last Order • Page ik-page-2299823
Chapter 35: Last Order
This is a locked chapterChapter 35: Last Order
About This Chapter
Everyone apologizes for the mess that has befallen the cafe. Everyone has to lose their jobs. Everyone says that they will remember their last memory of the cafe as a "fond memory" . When they open the cafe, they find that the customers are already waiting for their service. Everyone is happy to see that they are getting ready to serve their customers. They order a special menu for the day, which is called terasiuric omur s . The dish is a spicy dish made in an indonesian cooking style. Everyone thinks that this dish is spicy, but the waiter says that it is an "indonesian dish" , which means it is made in the south of the country. The waiter says he will continue to serve this dish.
Jump To Chapters
Close Viewer