It's been a long time coming, and now it's finally time for the narrator to present a dish. The dish is a duck dish, and the narrator wants to know what kind of taste it has. He's not a fan of the duck's "wait a minute" quality, and he wants to make sure that the dish is "in its purest form" . The narrator also wants to point out that the duck dish is not something that commoners can appreciate, and that the "finest of food connoisseurs" could appreciate the dish. He wants to find a costume for the dish that will go with the "French theme" , so he can present it as a "special" dish.